Reboot and test the enroll finger process
This is how a manager would reboot the fingerprint process. * From the employee list that populates when assigning the fingerprint, click the X on the top right corner, then Cancel to exit the process Please note, this will take you back to the log in screen * Select the clock icon , then place the finger …
Assign Crew Member ID
* LOG IN as manager * Click FUNCTIONS on the bottom row of the order screen * Under the OTHER column, click ASSIGN EMPLOYEE ID * Search for or select the NAME OF THE EMPLOYEE you wish to enroll * Select EDIT * When prompted, enter the employee's new ID and hit OK . ( ID number should be the Employee…
Next Shift Processes: Breaks/ Delayed Count - Unassign Till from Cash Drawer
During the mid-day change in shifts among team members, this is how a manager would unassign a till from a cash drawer (to count and close later) and "Hot Swap" a new till in for the next break or shift. Note: This does not unassign the user(s). * Select FUNCTIONS on the bottom row of the screen * Sele…
Next Shift Processes: Count Till
During the mid-day change in shifts among team members, this is how a manager would perform a till count for each individual cash drawer. * Select FUNCTIONS on the bottom row of the screen * Select Till Functions at the top of the next screen * Select Count Till * Select the desired till and emplo…
Opening Proceses: Assign User(s) to Till (AM)
During the store opening process, this is how a manager will assing team members to be on cashier duty during the AM shift at each individual cash drawer. * Select FUNCTIONS on the bottom row of the screen * Select Till Functions at the top of the next screen * Select Assign User(s) to Till * Select th…
Opening Proceses: Cash Management - Open Drawer
During the store opening process, this is how a manager would open the TILL DRAWER. * Select FUNCTIONS on the bottom row of the screen * Select TILL FUNCTIONS at the top of the next screen * Select OPEN DRAWER * Select the TILL you want to open, and select OK * Enter the TOTAL AMOUNT in the Till at …
Log into the POS Terminal
Note: The instructions to log in are the same for both managers and team members. * On the log-in screen, type your employee ID (clock-in number), then hit the TWO ARROWS(>>) to proceed. or Scan your finger using the fingerprint reader to log into the POS Terminal.
Oracle | Tax Excempt Option
* Select TOTAL * Select TAX EXCEMPT * Enter the TAX Information Number and select OK * The tax will be deducted from the total of the order
Marking Menu Items (MI) as OUT OF STOCK
Note: Only Managers can perform this action * Select FUNCTIONS on the bottom row of the screen * Select the Tab Manager Function at the top and then select MI Availability . * Search for the product you need to mark as OUT OF STOCK by typing the name of the product under " Name " * Select the product and…
